Serve these to your guest this Diwali and do let us know how they loved it in the comments below.
Although these snacks are loved by all, namakpare, barfi etc can get a tad bit monotonous at every single party.
Fry until golden brown on both sides.
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So, this time why not spice things up a little? Cut the roll into small tiny pieces and flatten them out with your hands.
Here is the recipe for you.